Aloo Puri | Potato Poori Tiffin Box Recipe
Aloo Puri is an extremely delicious Indian deep-fried flatbread snack. This is a Punjabi snack that we make with potato, flour and spices.
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Cooking tools:
- Rolling pin
- Potato masher
- Grater
- Slotted spoon
- Mixing bowl
- Cutting board
- Chef's knife
- Pot
- Stove
- Saucepan
- Colander
- Measuring cup
- Spatula
- Airtight container
- Aluminum foil
- Microwave
- Oven
- Air fryer
- Paper towel
Ingredients
- Potato Paste
- Potato - 2-3 pcs (Medium)
- Green Chili - 2-3 pcs (Medium)
- Puri
- Wheat Flour - 300 gm
- Gram Flour - 70 gm
- Red Chili Powder - 1 tbsp
- Salt - 1 tbsp
- Coriander-Cumin Powder - 1 tbsp
- Turmeric Powder - 1 tsp
- Amchur Powder - 1 tsp
- Coriander - As Per Taste (Chopped)
- Cooking Oil - 100 ml
- Potato Paste - 4-5 tbsp
- Cooking Oil - 1-2 tbsp (To Knead Dough)
- Cooking Oil - To Deep Fry
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