Ingredients
- 270 g dried broad beans
- 5 sprigs fresh coriander
- 10 sprigs fresh parsley
- 90 g dried chickpeas
- 8 garlic cloves
- 300 g onions
- 2 tsp salt
- ½ tsp freshly ground black pepper
- 2 tsp flour
- ½ tsp ground cumin
- 1 tsp ground coriander
- 1 tsp baking soda
- 3 tsp baking powder
- sunflower oil
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