Sausage Egg "Hoagie" - Food Service
Pair this Sausage Egg "Hoagie" with a fresh side of fruit to give guests the delicious fuel they need to enjoy their day.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- <ul>
- <li>4 demi baguettes</li>
- <li>8 eggs</li>
- <li>8oz. pepper jack cheese, grated</li>
- <li>¼ c. heavy cream</li>
- <li>Scallions</li>
- <li>8oz FC sausage links, cut into bite size pieces</li>
- <li>Salt and pepper, to taste</li>
- </ul>
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