Haggis Scotch Eggs

Haggis Scotch Eggs

www.stokessauces.co.uk

What you'll need - 375g Sausage Meat - 7 Free range eggs (2 eggs for the egg wash) - Panko Breadcrumbs - Plain Flour - 150g Haggis - Salt & Pepper FOR THOSE

View full recipe on www.stokessauces.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stokessauces.co.uk.

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Cooking tools:

  • Deep fryer
  • Deep-fry thermometer
  • Kitchen scale
  • Oven
  • Stove
  • Saucepan
  • Slotted spoon
  • Spoon
  • Mixing bowl
  • Plate
  • Plastic wrap
  • Fork
  • Baking sheet
  • Measuring spoon
  • Refrigerator
  • Tongs
  • Paper towel

Ingredients

  • 375g Sausage Meat
  • 7 Free range eggs (2 eggs for the egg wash)
  • Panko Breadcrumbs
  • Plain Flour
  • 150g Haggis
  • Salt
  • Pepper

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