Prune Yoghurt Parfait - Sunsweet
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunsweet.eu.
Ingredients
- 400 sour cherries
- 50 g sugar
- 150 g Sunsweet prunes
- 1 tin sweetened condensed milk (400 g)
- 300 g Greek yoghurt
- 400 g whipping cream
- 50 g meringue puffs + some to decorate
- cling film
- loaf pan, 30 cm
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