Italian Stuffed Portabella Mushroom
Introduction: Our Italian Stuffed Portabella Mushroom recipe brings the essence of Italy to your plate. These large and meaty portabella mushrooms are filled with a delicious mixture of Italian...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at essentialsportsnutrition.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Baking parchment
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Tongs
- Serving bowl
- Colander
- Kitchen timer
Ingredients
- 4 large portabella mushrooms
- 12 oz. (350g) extra firm tofu
- 1 cup (54g) sun dried tomatoes in oil
- ½ cup (25g) packed fresh basil leaves
- ¼ cup (13g) packed fresh parsley
- 2 cloves garlic, minced
- 2 tbsp. nutritional yeast
- ½ lemon
- salt
- pepper
- 8 cups mixed salad leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Stuffed Portabella Mushrooms Recipe
whatsfordinner.com
Sausage Stuffed Portabella Mushrooms | Mushroom Recipes
mushroomcouncil.com
Stuffed Portabella Mushrooms | Dinner Tonight
dinnertonight.tamu.edu
Mediterranean Stuffed Portabella Mushrooms
recipewise.net
Stuffed Portabella Mushrooms - Maglio Companies
maglioproduce.com
Vegetarian Stuffed Portobello Mushrooms
canadiancookingadventures.com
STUFFED PORTABELLA MUSHROOMS | DINNER IDEAS
charlottefashionplate.com
Stuffed Mushrooms
bigoven.com