Vegetarian Stuffed Portobello Mushrooms
These Vegetarian Stuffed Portobello Mushrooms are super simple to make and absolutely delicious!
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Cooking tools:
- Baking dish
- Fine-mesh sieve
- Mixing bowl
- Oven
- Spoon
- Cloth towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Pastry brush
- Paper towel
- Spatula
- Microwave
- Cutting board
Ingredients
- 4 Brown Portabella Mushrooms, stems and gills removed
- 3 tbsp olive oil
- 2 cups of defrosted frozen spinach squeezed and strained dry.
- 1 cup of plain cream cheese, melted
- 1/2 cup crushed bread crumbs
- 1/2 tsp Garlic Powder
- 1 /2 tsp Italian Seasoning
- Salt
- Pepper
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