Sephardic Fruit Paste Candies (Dulce de Fruta) Recipe | Epicurious
Sephardim enjoy these confections on special occasions, especially Rosh Hashannah and Passover. Almost any fruit can be used in this process, but hard fruits require cooking and dried ones soaking....
Keywords
- candy
- jewish
- snack
- gluten free
- vegan
- vegetarian
- nut free
- passover
- rosh hashanah
- cookbooks
Ingredients
- About 4 cups fruit pulp (see Variations below)
- About 4 cups sugar
- 2 tablespoons fresh lemon juice
- Confectioners' or granulated sugar for coating (optional)
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