Wilson Farm Recipes : Strawberry Rhubarb Pie
Strawberry Rhubarb Pie recipe: A warm, sweet treat with a crusty top and a juicy filling of strawberries and rhubarb baked to perfection. Perfect for dessert or breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilsonfarm.com.
Ingredients
- 1 pint strawberries, halved (2 to 3 cups)
- 3 cups rhubarb, ½-inch-sliced (about 1 pound)
- 1⅓ cups sugar
- ½ cup flour
- ¼ tsp. cinnamon
- 1 Tbsp. butter or margarine, cut into small pieces
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