Coconut Pumpkin Smoothie Bowl Recipe — Eat This Not That

Ingredients

• 1 cup canned pumpkin
• 1/2 cup light canned coconut milk
• 1 5- to 6-oz container coconut-flavor low-fat Greek yogurt
• 2 Tbsp pure maple syrup
• 1/2 tsp pumpkin pie spice
• 2 bananas
• sliced
• half the slices frozen
• 1 cup ice cubes
• 1/4 cup raw pepita seeds
• 1/4 cup dried cranberries
• 2 Tbsp toasted coconut chips
• 2 tsp chia seeds