Paleo and Vegan Pumpkin Pie Smoothie Recipe — Eat This Not That
You may not be in the habit of eating pumpkin puree, but just wait till you try this vegan paleo pumpkin smoothie—it tastes just like pumpkin pie filling.
Ingredients
- 6 Tbsp canned pumpkin
- frozen overnight in ice cube tray
- 3/4 cup coconut milk (from a can)
- 1 medjool date
- pitted
- 1/2 tsp ground cinnamon
- 1/2 tsp ground allspice
- Pinch ground cloves
- Pinch kosher salt
- Coconut yogurt
- for serving (optional)
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