Aloo Paratha Recipe | ChefDeHome.com

Ingredients

• 5-6 Potatoes, medium, boiled, peeled and grated (about 3 cup when grated)
• 1/2 tsp Salt, adjust per taste
• 1 tsp Cumin Seeds
• 1 inch Ginger, fine chopped
• 4 tbsp Cilantro, coriander leaves, chopped
• 3/4 Cup Red Onion, 1 medium onion, very small chopped
• 1/2 tsp Chili Powder, adjust per taste
• 1/2 Jalapeno, or 1 small green chili, minced
• 1 tsp Pomegranates, powder, anardana powder, optional
• 2 Cup Wheat Flour, Or Indian whole wheat Atta, some for more for dusting board
• 1 Cup Water
• 1/2 tsp Salt
• 1 tbsp Canola Oil, more for shallow frying paratha