Olive and Tomato Bruschetta Recipe with Picture - EndlessAppetizers.com
Halved grape tomatoes, sliced olives, diced celery, julienned carrots, onion and parsley tossed with oil and balsamic vinegar served on mini toasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.endlessappetizers.com.
Ingredients
- 2 cups (1 pint) grape tomatoes, halved
- 2 celery ribs, diced
- 1/4 cup sliced black olives
- 1/3 cup pimiento stuffed green olives, sliced
- 1/4 cup minced parsley
- 1 garlic clove, minced
- 1 carrot, julienned
- 1/3 sweet onion, finely minced
- 1 tablespoon olive oil
- 2 teaspoons balsamic vinegar
- salt and freshly ground pepper to taste
More Like This
Olive Bruschetta Recipe: How to Make It
tasteofhome.com
Tomato Bruschetta with Olive and Feta | America's Test Kitchen
americastestkitchen.com
Fire Roasted Tomato and Olive Bruschetta Recipe - BettyCrocker.com
bettycrocker.com
Tomato Bruschetta
scordo.com
Tomato Bruschetta - Farm Monitor
farm-monitor.com
Roasted Tomato and Onion Bruschetta - aninas recipes
aninas-recipes.com
Tomato Bruschetta
cooklist.com
Tomato Bruschetta Recipe Recipe - Sweet & Saucy
sweetsaucy.com