Tomato Bruschetta Recipe Recipe
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Baking sheet
- Oven
- Spoon
- Serving platter
- Measuring spoon
Ingredients
- 1 baguette
- 1 tablespoon olive oil (for brushing)
- salt
- 1 fat garlic clove for rubbing
- 2 lb tomatoes (vine-ripened, roma, or heirloom)
- 20 fresh basil leaves
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt (more to taste)
- 1/2 teaspoon pepper
- 1/2 garlic clove finely minced (optional)
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