Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce, Milk Bread Loav

Ingredients

• 1 - 2 carrots
• 1 courgette
• 450 g mixed vegetables
• 500 g chicken breast fillets, skinless
• 2 tsp dried instant yeast
• 20 - 60 g sugar
• 300 g milk
• 50 g butter
• 550 g bread flour
• 1 ½ tsp fine sea salt
• 60 - 100 g granulated sugar
• 500 g frozen fruit
• egg yolk
• 80 - 100 g onions
• 1 garlic clove
• 20 g olive oil
• 400 g water
• 1 tsp fine sea salt
• 50 g crème fraîche
• 1 Tbsp mustard
• ½ tsp fine sea salt
• 1 pinch ground black pepper
• 3 - 4 sprigs fresh parsley