Creamy Chicken and Vegetable Soup | Paleo | Gluten-free | The JOYful Table
A deliciously fresh and creamy chicken soup seasoned with fresh herbs of sage, thyme and rosemary.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Stove
- Slow cooker
- Colander
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Kitchen timer
Ingredients
- 2 Tbsp coconut oil, or olive oil
- 1 Lge leek(s), remove green top, cut lengthways in half & thinly slice
- 2 Lge swede(s), finely diced
- 4 carrot(s), finely diced
- 3 Lge celery stick(s), finely diced
- 4 tsp garlic, minced
- 1.2 1.5L chicken broth/stock
- 3 cups cooked chicken, diced
- 1 Tbsp chopped fresh sage, leaves
- 1 Tbsp fresh thyme, leaves
- 2 tsp chopped fresh rosemary, leaves
- 2 tsp fine sea salt
- 1/2 tsp white pepper
- 400ml can coconut cream
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