Meatball and Mozzarella Bake | Heinen's Grocery Store
With all of the classic flavors of a meatball sub, this organic Meatball and Mozzarella Bake is a great frreeze-it-for-later dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 organic onions, small diced
- Olive oil for frying
- 5 garlic cloves, crushed
- 3 bay leaves
- 2 14.5 oz. cans Heinen's organic chopped tomatoes
- 2 28 oz. cans Heinen's organic crushed tomatoes
- 1-2 cups Heinen's organic frozen kale, chopped small
- 1-2 cups Heinen's organic frozen spinach, chopped small and divided
- 1 cup Heinen's organic frozen carrots chopped small
- 2 Tbsp. tomato paste
- 1 Tbsp. brown sugar
- 1 Tbsp. red wine vinegar
- 2 lbs. Heinen's organic ground beef
- 3/4 cup breadcrumbs
- 2 tsp. fennel seeds
- 1 Tbsp. dried oregano
- 1 egg
- 8 oz. grated mozzarella
- 4 oz. mascarpone cheese
- Drizzle of olive oil
- Fresh oregano leaves
- Crusty bread, pasta or rice
- Salad with organic salad dressing
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