Rainbow Potato Pancakes - Potatoes USA - Philippines

Name: Rainbow Potato Pancakes - Potatoes USA - Philippines
Ingredients: 3 cups Russet Potatoes, washed, scrubbed and grated (older potatoes work best because there is less moisture); 3 tbsp Yellow Onion, grated; 1-½ tsp Kosher Salt; 5 tbsp Potato Starch; 2 Eggs, beaten; ⅛ tsp White Pepper; 1 to 2 cups Vegetable Oil to fill fry pan to ½″ deep; Salt, as needed to taste; 4 cups Purple Potatoes, washed, scrubbed and grated (older potatoes work best because there is less moisture); 3 tbsp Red Onion, grated; ⅛ tsp Black Pepper; 1 tsp Balsamic Red Wine Vinegar (to preserve purple color)

potatogoodness.ph

Create colorful, savory Rainbow Potato Pancakes with russet and purple potatoes in just 20 minutes! Perfect for breakfast or a snack.

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Ingredients

3 cups Russet Potatoes, washed, scrubbed and grated (older potatoes work best because there is less moisture)
3 tbsp Yellow Onion, grated
1-½ tsp Kosher Salt
5 tbsp Potato Starch
2 Eggs, beaten
⅛ tsp White Pepper
1 to 2 cups Vegetable Oil to fill fry pan to ½″ deep
Salt, as needed to taste
4 cups Purple Potatoes, washed, scrubbed and grated (older potatoes work best because there is less moisture)
3 tbsp Red Onion, grated
⅛ tsp Black Pepper
1 tsp Balsamic Red Wine Vinegar (to preserve purple color)