Rainbow Potato Pancakes – Eat Wisconsin Potatoes

Ingredients

• 5 pounds unpeeled Wisconsin Russet Potatoes (shredded)
• 2 medium Carrots (peeled and shredded)
• 2 medium zucchini (shredded)
• 1 cup Red bell pepper (finely diced )
• 1 cup green onions with tops (sliced )
• 4 large Eggs (lightly beaten)
• 5 tablespoons Unseasoned dry bread crumbs
• 3 teaspoons salt
• 1/2 teaspoon Pepper
• 4 tablespoons olive oil (divided)
• 1 ounce Reduced-fat sour cream (optional)