Baby marrow and cream cheese roll-ups – Food & Home Magazine

Ingredients

• 2 – 4 large baby marrows
• olive oil, for frying + extra, to serve
• salt and freshly ground black pepper, to taste
• 230g cream cheese, at room temperature
• 5ml (1 tsp) sweet chilli sauce
• 30ml (2 tbsp) pine nuts
• 20ml (4 tsp) pitted olives, chopped + extra whole olives, to serve
• 10ml (2 tsp) chives, chopped
• 15ml (1 tbsp) mint, chopped + mint leaves, to serve