Baby marrow lasagne recipe | Woolworths TASTE

Ingredients

• For the white sauce:
• 3 T butter
• 3 T flour
• 2 cups milk
• 1⁄2 t ground nutmeg
• 150 g mozzarella, grated
• For the tomato sauce:
• 1⁄2 cup olive oil
• 4 leeks, finely chopped
• 3 garlic cloves, finely chopped
• 140 g tomato paste
• 1 x 800 g can Italian whole peeled tomatoes
• 1 T parsley, roughly chopped
• Sea salt and freshly ground black pepper, to taste
• 1 kg large baby marrows, sliced lengthways and pan-fried until golden
• 200 g Woolworths dry-cured wood-smoked streaky bacon, fried and chopped
• 50 g Parmesan, finely grated
• 50 g Gorgonzola, sliced
• 50 g mozzarella, sliced