Baby marrow and cream cheese roll-ups – Food & Home Magazine
Delicious baby marrow and cream cheese roll-ups packed with flavor—perfect bite-size snacks! Try them with cucumbers or grilled aubergines. Enjoy!
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Cooking tools:
- Peeler
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 – 4 large baby marrows
- olive oil, for frying + extra, to serve
- salt
- freshly ground black pepper
- 230g cream cheese, at room temperature
- 5ml (1 tsp) sweet chilli sauce
- 30ml (2 tbsp) pine nuts
- 20ml (4 tsp) pitted olives, chopped + extra whole olives, to serve
- 10ml (2 tsp) chives, chopped
- 15ml (1 tbsp) mint, chopped + mint leaves, to serve
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