Baby marrow and chilli bites with a creamy dip – Food & Home Magazine
Baby marrow and chilli bites with a creamy dip are easy to make an fantastic appetisers. Light, with just enough of a spicy kick!
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Ingredients
- <h3>Baby marrow bites</h3>
- 240g (2 cups) cake flour
- 10ml (2 tsp) curry powder
- 5ml (1 tsp) salt
- 5ml (1 tsp) baking powder
- 1 large egg
- 250ml (1 cup) milk
- 250ml (1 cup) Greek-style yoghurt
- 60ml (¼ cup) spring onion, finely sliced
- 1 small red chilli, seeded and finely chopped
- 500ml (2 cups) baby marrows, thinly sliced
- <h3>Creamy dip</h3>
- 30ml (2 tbsp) butter
- 250ml (1 cup) baby marrows, roughly chopped
- 2 garlic cloves, finely chopped
- 5ml (1 tsp) mustard seeds
- salt
- freshly ground pepper
- 1½ rounds of feta
- 170ml Greek-style yoghurt
- 15ml (1 tbsp) fresh dill, chopped
- a squeeze of lemon juice
- oil, for deep-frying
- lemon wedges, to serve
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