Korean-style prawn & spring onion pancake - Master recipes
Mix all the dipping sauce ingredients together and set aside. In a bowl, mix the flour, chilli powder and a pinch of salt. Beat together 100ml water, the egg and garlic. Make a well in the centre of...
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Ingredients
- 75g plain flour -
- pinch of chilli powder -
- 1 egg -
- 1 garlic clove , crushed -
- 1 tbsp oil -
- 4 spring onions , trimmed and shredded lengthways -
- 100g small cooked prawns -
- 2 tbsp rice vinegar -
- 1 tbsp soy sauce -
- 1 red chilli , finely chopped -
- pinch of sugar -
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