Fork Lift Butternut Squash, Bacon, & Mango Hash Recipe

Ingredients

• 3 cups peeled and large-diced butternut squash 3 cups peeled and large-diced butternut squash 3 cups peeled and large-diced butternut squash
• 4 slices bacon, cut into ¼-inch wide strips 4 slices bacon, cut into ¼-inch wide strips 4 slices bacon, cut into ¼-inch wide strips
• 10 ounces diced mango (fresh or frozen) 10 ounces diced mango (fresh or frozen) 10 ounces diced mango (fresh or frozen)
• 1 teaspoon minced thyme, plus sprigs for garnish 1 teaspoon minced thyme, plus sprigs for garnish 1 teaspoon minced thyme, plus sprigs for garnish
• 1 shallot, sliced 1 shallot, sliced 1 shallot, sliced
• 1 jalapeño, seeded and diced 1 jalapeño, seeded and diced 1 jalapeño, seeded and diced
• 1 tablespoon kosher salt 1 tablespoon kosher salt 1 tablespoon kosher salt
• 1 teaspoon cracked black pepper 1 teaspoon cracked black pepper 1 teaspoon cracked black pepper