Butternut Squash Mac and Cheese with Bacon | Publix Super Markets

Ingredients

• 8 oz fontina cheese, divided
• 3 tablespoons fresh sage (or 2 teaspoons rubbed sage)
• 4 slices thick-cut bacon
• 13 oz diced fresh (or frozen) butternut squash
• 12 oz corkscrew (or penne) pasta (about 4 cups)
• 1 tablespoon canola oil
• 8 oz diced fresh yellow onions (about 1 1/4 cups)
• 11 oz Alfredo sauce (about 1 1/3 cups)
• 1 cup half-and-half
• 1/2 cup shaved (or shredded) Parmesan cheese
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 2 tablespoons lightly dried parsley