Pasta Primavera Recipe
Indulge your inner cheese lover with this easy-to-make recipe, made with our mouth-watering parmesan and ricotta cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frigocheese.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 8 ounces dry fettuccine
- 1 cup sliced carrots (1/4" thick)
- 4 tablespoons butter, divided
- 1 cup sliced yellow summer squash (1/4" thick)
- 2 cups quartered mushrooms
- 1 cup snow peas, cut into halves
- 1/4 cup green onion, sliced
- 1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
- 1 cup Frigo® Part-Skim Ricotta Cheese
- 1/4 cup (1 ounce) Frigo® Shredded Parmesan Cheese
More Like This
Pasta Primavera
easyhomemeals.com
Easy Pasta Primavera
coolinarco.com
Springtime Lasagna Recipe
frigocheese.com
Fettuccine Primavera Recipe
recipeland.com
Pasta Primavera Gregory Recipe
recipeland.com
Pasta Primavera | Sargento® Foods Incorporated
sargento.com
Fettuccine Primavera
pizzatoday.com
Pasta Primavera
readersdigest.ca