Fettuccine Primavera
Fettuccine Primavera with creamy Gorgonzola,Fontina, and Parmesan sauces. Perfect entree for a flavorful pasta dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.
Cooking tools:
- Grater
- Pepper mill
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Serving platter
Ingredients
- 6 tablespoons unsalted butter
- 2 tablespoons flour
- 1 cup heavy cream
- ¼ pound crumbled Gorgonzola cheese
- ¼ pound grated Fontina cheese
- ¼ cup grated Parmesan cheese
- ¼ cup chicken broth or stock
- Salt
- freshly ground pepper
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