Pasta Primavera Recipe | Frigo® Cheese

Ingredients

• 8 ounces dry fettuccine
• 1 cup sliced carrots (1/4" thick)
• 4 tablespoons butter, divided
• 1 cup sliced yellow summer squash (1/4" thick)
• 2 cups quartered mushrooms
• 1 cup snow peas, cut into halves
• 1/4 cup green onion, sliced
• 1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
• 1 cup Frigo® Part-Skim Ricotta Cheese
• 1/4 cup (1 ounce) Frigo® Shredded Parmesan Cheese