Spiced Coconut Rice recipe | PCC Community Markets

Ingredients

• 1 1/3 cups brown basmati rice, rinsed
• 1 2/3 cups water
• 2 tablespoons coconut oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 teaspoons fresh ginger, minced
• 2 teaspoons ground turmeric
• 1 teaspoon cinnamon
• 3/4 teaspoon red pepper flakes, or to taste
• 1/4 teaspoon ground cloves
• 4 scallions, thinly sliced
• 1 cup shredded coconut
• 1 tablespoon agave nectar
• 1 tablespoon soy sauce (optional)
• Salt and pepper, to taste