Roasted prawns with Thousand Island dressing Recipe | Food Network UK

Ingredients

• For the prawns
• 250g large raw prawns, peeled, deveined
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 1/2 tbsp olive oil
• 1/2 tbsp freshly squeezed lemon juice
• For the Thousand Island dressing
• 180ml mayonnaise
• 60ml tomato ketchup
• 1 tsp minced capers
• 1 tsp minced gherkins
• 1 tsp sweet pickles
• 1 tsp lemon juice
• Pinch salt
• Pinch freshly ground black pepper