Prawn Spring Rolls Recipe | Food Network UK

Ingredients

• For the sauce:
• 70g sugar
• 1 1/2 teaspoons ketchup
• 1 1/2 teaspoons rice wine vinegar
• 1 1/2 teaspoons Sriracha
• 3/4 teaspoon cornflour
• For the spring rolls:
• 1 tablespoons vegetable oil
• 2 teaspoons grated ginger
• 2 cloves garlic, minced
• 1/2 finely chopped green cabbage
• 1/2 carrot, shredded (about 1/2 cup packed)
• 170g small prawns, finely chopped
• 3 spring onions, thinly sliced on the diagonal
• 2 tablespoons mirin
• 1 tablespoons soy sauce
• Salt and freshly ground black pepper
• 1/2 teaspoon toasted sesame oil
• Packet of bean sprouts
• 9 large sheets spring roll pastry wrappers, cut into quarters (See Cook's Note)
• 1 large egg, beaten
• Peanut or rapeseed oil, for frying