Spinach Pesto and Mushroom Omelet - Tri-Wellness

Spinach Pesto and Mushroom Omelet - Tri-Wellness

lisashanken.com

Spinach Pesto and Mushroom Omelet 2 cups Baby Spinach Leaves1 tsp Lemon Slices1 tsp coconut oil1/4 cup thin white mean chicken tenders (sliced thin)1 egg1

View Original

Share this recipe:

Ingredients

  • 2 cups Baby Spinach Leaves
  • 1 tsp Extra virgin olive oil
  • 1 tsp coconut oil
  • 1/4 cup shitake mushrooms (sliced thin)
  • 1 egg
  • 1 egg white
  • salt and pepper (to taste)

More Like This