Ingredients
- 5 tablespoons olive oil, divided
- 2 tablespoons sherry vinegar
- ½ teaspoon freshly ground black pepper, divided
- ⅜ teaspoon kosher salt, divided
- 1 ½ cups sliced fresh peaches (about 2 medium)
- 1 (12-oz.) pkg. broccoli slaw
- 3 (6-oz.) skinless, boneless chicken breasts, cut crosswise into 1-in. strips
- ¼ cup barbecue sauce
- 1 tablespoon chopped fresh chives
- 1 ounce feta cheese, crumbled (about 1/4 cup)
- 2 center-cut bacon slices, cooked and crumbled
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