Healthy beetroot salad: A nutritious lunch for everybody
Whether you want a healthy lunch meal or colourful braai side, you should try this healthy beetroot salad with onions and boiled eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 1 kg beetroot, cooked and diced
- 4 boiled eggs, sliced
- 1 packet olives
- diced feta to taste
- 1 red onion, thinly sliced
- chopped chives and/or parsley
- salt and pepper to taste
- olive oil
- balsamic vinegar
- Dijon mustard
- lemon juice
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