John West tuna and basil Greek-style salad | Sainsbury`s Magazine

Ingredients

• 1 tbsp extra virgin olive oil
• 1 red pepper
• 100ml boiling water
• 50g cous cous
• zest and juice of 1 lemon
• ½ cucumber, peeled and chopped
• 1 small red onion, finely sliced
• 2 medium tomatoes, cut into chunks
• 50g black olives
• a pinch of salt and freshly ground black pepper
• 1 tbsp parsley, chopped
• 50g feta, crumbled
• 1 x 130g pack John West Infusions tuna with basil
• fresh basil to garnish