Cajun-Blackened Salmon With Crunchy Green Slaw | olivemagazine

Ingredients

• 2 skinless fillets salmon
• 3-4 tsp Cajun spice mix (or mix equal quantities smoked paprika, garlic salt, dried thyme and black pepper)
• butter
• 1/4 small white cabbage shredded
• 1/2 green pepper thinly sliced
• 1/2 small red onion sliced
• 2 sticks celery finely sliced
• 2 tsp cider vinegar or white wine vinegar
• 1 tbsp mayonnaise