Blackened Cajun Salmon with Seasoned Rice and Fresh Salsa - Stir it up Magazine

Ingredients

• g salmon fillets Country Range Blackened Cajun Seasoning Seasoned Rice
• tbsp Country Range Extra Virgin Olive Oil
• g onion, finely chopped
• tbsp Country Range Minced Garlic
• tbsp Country Range Ground Cumin
• tbsp Country Range Cayenne Pepper
• g Country Range Long Grain Rice
• g pints Country Range Chicken Bouillon (paste/mix)
• g black eye beans, drained
• g spinach
• g Country Range Butter
• tbsp Country Range Dried Parsley
• tbsp Country Range Dried Oregano Salsa
• g fresh tomatoes
• g small red onion
• handful large handful fresh coriander
• tsp Country Range Crushed Chillies
• g lime (juice only) salt to taste