Easy Brunch Quiche | Sargento® Foods Incorporated

Ingredients

• 2 Tbsp. vegetable oil
• 2 cups frozen hash brown potatoes with peppers and onions, thawed
• 4 cups (6 oz.) baby spinach leaves
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 (9-inch) unbaked deep-dish pie crust
• 3 large eggs or 3/4 cup egg substitute
• 1-1/4 cups milk or half-and-half
• 2 cups (8 oz.) Sargento® Shredded 4 Cheese Mexican - Fine Cut, divided
• Sour cream (optional)