Easy Homemade Vinaigrette (A French Classic)
This easy vinaigrette comes together in minutes and adds a bright, tangy boost to salads, steamed veggies, roast potatoes and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 4½ tablespoons red wine vinegar
- ¾ teaspoon salt
- Heaping ¼ teaspoon freshly ground black pepper
- 9 tablespoons (½ cup + 1 tablespoon) vegetable, canola, grapeseed, or any other neutral-tasting oil
- 1½ tablespoons minced shallots
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