Simple Vinaigrette | Blue Jean Chef - Meredith Laurence
Easy recipe for a simple vinaigrette that goes perfectly with any salad. Homemade dressing is so much tastier than store-bought and much better for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- ¼ cup vinegar ((balsamic, red wine vinegar, or rice wine vinegar))
- ½ shallot (finely chopped)
- 1 tablespoon Dijon mustard
- 1 teaspoon brown sugar (optional)
- ½ teaspoon salt
- Freshly ground black pepper
- ¾ cup olive oil
- chopped fresh herbs (basil, parsley, tarragon, chives)
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