Instant Pot Irish Guinness Beef Stew | Recipe Cart
This Instant Pot Irish Guinness Beef Stew recipe is perfect for when it gets cold outside and you need something to warm and comfort you up on the inside. You w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Spoon
- Ladle
- Serving bowl
Ingredients
- 2 tbsp vegetable oil
- 2 - 3 lb boneless beef stew meat (cut into 1-inch pieces (round chuck works very well))
- Kosher salt
- freshly ground black pepper
- 8 oz white button mushrooms (wiped clean and quartered)
- 2 11.2 fl. oz. bottles Guinness Stout beer
- 1 cup beef stock
- 1 yellow onion (quartered)
- 3 garlic cloves
- 2 tbsp Worcestershire sauce
- 1 tbsp whole grain mustard
- 1 sprig fresh thyme
- 1 bay leaf
- 1/2 tsp Kosher salt
- 3 medium carrots (peeled and sliced into 1/2-inch rounds)
- 6 small red potatoes (scrubbed and quartered)
- 1 cup frozen pearl onions
- 2 tbsp cornstarch
- 2 tbsp water
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