Italian Vegetable Salad - Click 'N Cook

Ingredients

• 3 8-ounce cans vegetables (green beans, carrots, beans, corn, chickpeas or mixed vegetables), drained and rinsed
• 1/2 cup Italian dressing
• 1/4 cup celery, chopped
• 1/2 cup red pepper, sliced
• 1 tablespoon pimentos, chopped
• 1 small onion, chopped