Lentil Vegetable Salad - Click 'N Cook

Ingredients

• 1/2 cup lentils, sorted and rinsed, uncooked
• 1 14.5-ounce can potatoes, sliced
• 1 cup peas, frozen, thawed and drained
• 2 carrots, peeled and shredded
• 1 tablespoon parsley, chopped
• 2 tablespoons red wine vinegar
• 3 teaspoons mustard
• 1/4 cup olive oil