Italian Vegetable Salad

Name: Italian Vegetable Salad
Ingredients: 3 8-ounce cans vegetables (green beans, carrots, beans, corn, chickpeas or mixed vegetables), drained and rinsed; 1/2 cup Italian dressing; 1/4 cup celery, chopped; 1/2 cup red pepper, sliced; 1 tablespoon pimentos, chopped; 1 small onion, chopped

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Ingredients

3 8-ounce cans vegetables (green beans, carrots, beans, corn, chickpeas or mixed vegetables), drained and rinsed
1/2 cup Italian dressing
1/4 cup celery, chopped
1/2 cup red pepper, sliced
1 tablespoon pimentos, chopped
1 small onion, chopped