Lentil Vegetable Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Peeler
- Spoon
- Whisk
- Can opener
- Serving bowl
Ingredients
- 1/2 cup lentils, sorted and rinsed, uncooked
- 1 14.5-ounce can potatoes, sliced
- 1 cup peas, frozen, thawed and drained
- 2 carrots, peeled and shredded
- 1 tablespoon parsley, chopped
- 2 tablespoons red wine vinegar
- 3 teaspoons mustard
- 1/4 cup olive oil
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