Fruit Cocktail Pudding | Rhodes Food Group
No equipment needed for this moist and sweetly delicious warm dessert.
Ingredients
- 1 x 410 g can Rhodes Quality Fruit Cocktail in Syrup
- 250 ml (1 C) white sugar
- 250 ml (1 C) cake flour, sifted
- 2.5 ml salt
- 5 ml (1 t) bicarbonate of soda
- 1 egg
- 65 ml brown sugar
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