Jam Pudding With Warm Fruit And Custard | Rhodes Food Group

Ingredients

• Fruit Salad
• 1 x 410 g can Rhodes Quality Pineapple Pieces in Syrup, drained
• 1 x 410 g can Rhodes Quality Peach Slices in Syrup, drained
• 1 x 410 g can Rhodes Quality Pear Halves in Syrup, drained
• 1 x 410 g can Rhodes Quality Fruit Cocktail in Syrup, drained
• 65 ml (¼ cup) butter
• 125 ml (½ cup) Rhodes Quality Orange 100% Fruit Juice Blend OR
• 125 ml (½ cup) Rhodes Quality Tropical Nectar 40% Fruit Juice Blend
• 65 ml (¼ cup) brown sugar
• 30 ml (2 Tbsp) lemon juice
• 2.5 ml (½ tsp) ground cinnamon
• 1ml (¼ tsp) nutmeg
• Sponge
• 160 ml (⅔ cup) Rhodes Quality Peach and Apricot Jam
• 250 g (1 cup) butter plus extra for brushing
• 200 g (1 cup) castor sugar
• 4 x eggs
• 200 g (1 cup) self-raising cake flour
• To serve: custard or whipped cream