Salmon à la Gourmet from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take some smoked salmon, cut it in slices about the eighth of an inch thick, and roll it up, steep it in salad oil and lemon juice, and season with a tiny dust of cayenne pepper, put it on a little...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Plate
Ingredients
- squares
- bread
- butter
- cayenne pepper
- lemon juice
- salad oil
- smoked salmon
- brown bread
- chervil
- tarragon
- oyster
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Fillets of Salmon à la Morny from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Grilled Salmon. Cold Green Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Hot Salmon Souchet from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Salmon boiled from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Fillets of Salmon à la Belle Ile from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Cold Salmon with Montpellier Butter from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Cold Salmon Souchet from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Salmon à la St. Marcel from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com