Grilled Salmon. Cold Green Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take slices of salmon one and a half to two inches thick, season them with pepper, salt, and salad oil. If the salmon is left in the oil for an hour or so before grilling it would be more moist whe...
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Spatula
- Spoon
- Plate
Ingredients
- parsley
- salmon
- oil
- butter
- salad oil
- paste
- fish
- clarified butter
- slices of salmon
- salt
- pepper
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